Sunday Lunch Menu

One course - £12.95 2 courses - £15.95 3 courses - £18.95


Roasted Parsnip Soup with Wild Mushroom Crostini

Chicken Liver Parfait with toasted rustic bread  Homemade chutney

Baked avocado stuffed with Lytham shrimps, tempura prawns and sweet chilli pineapple salsa

Seared fillet of Mackerel on a horseradish dressing with a Cornish Crab spring roll, homemade sweet chilli sauce with pickled courgette and red onion

Mrs Kirkham’s Lancashire cheese soufflé with roasted Parmesan cream and beetroot crostini

Salt & Pepper Calamari fritti with homemade tartar sauce



Traditional Roast Beef Sirloin served with Yorkshire pudding, roasted potatoes, medley vegetables and a red wine jus

‘Pug Suckling Piglet’ stuffed with black pudding with cider gravy served with  home roasted potatoes

Baked Crab Thermidor served with sweet potato fries & aioli dip

Reg Johnson Corn-fed Chicken Supreme stuffed with pearl barley risotto wrapped in Parma ham on a truffle ravioli and red wine jus

Medallion Fillet of Beef Surf and Turf with scallops and prawns, confit shallot, Bordelaise red wine jus, Arcroft cauliflower cheese gratin with saffron potatoes (£4.00  Supplement)

Poached Salmon with buttered new potatoes & hollandaise sauce



Fresh Fruit Pavlova served with raspberry sorbet, Chantilly cream and passionfruit coulis

Sticky Toffee Pudding with toffee sauce and Cornish clotted cream