Market Menu

Two Courses - £15.95 3 Courses - £18.95


Glazed Pig Cheek with textures of apple and celeriac

Chorizo Scotch Quails Egg with Scottish Scallops, chorizo oil and sweetcorn hummus

Confit Goosnargh Duck Leg Rillette with smooth duck liver pate, confit fig and rustic bread

Tuna 3 Ways – Tuna Wasabi Spring Roll, Tuna Carpaccio and Tuna Sushi



Rump of Lamb honey roasted on truffle mash, medley vegetables and a minted red wine jus

Wild Sea Bream with ginger, chilli and spring onion, Lytham Shrimp sauce, marscapone, crushed new potatoes and medley vegetables

English Hake roasted and topped with buffalo Mozzarella and tomato wrapped in a crispy pastry served with fondant potato and medley vegetables

Sicilian Style Calamari with a white wine, tomato, basil and olive and chilli sauce



Lemon Meringue Pie with lemon sorbet and crushed raspberry and basil

Sticky Toffee Pudding with toffee sauce and Cornish clotted cream

Treacle Tart with fresh raspberries, maple syrup and Amarena ice-cream

Birley Eton Mess in a Brandy Snap basket with raspberry coulis