One course - £12.95 2 courses - £15.95 3 courses - £18.95
STARTERS
Roasted Parsnip Soup with Wild Mushroom Crostini
Chicken Liver Parfait with toasted rustic bread Homemade chutney
Baked avocado stuffed with Lytham shrimps, tempura prawns and sweet chilli pineapple salsa
Seared fillet of Mackerel on a horseradish dressing with a Cornish Crab spring roll, homemade sweet chilli sauce with pickled courgette and red onion
Mrs Kirkham’s Lancashire cheese soufflé with roasted Parmesan cream and beetroot crostini
Salt & Pepper Calamari fritti with homemade tartar sauce
MAINS
Traditional Roast Beef Sirloin served with Yorkshire pudding, roasted potatoes, medley vegetables and a red wine jus
‘Pug Suckling Piglet’ stuffed with black pudding with cider gravy served with home roasted potatoes
Baked Crab Thermidor served with sweet potato fries & aioli dip
Reg Johnson Corn-fed Chicken Supreme stuffed with pearl barley risotto wrapped in Parma ham on a truffle ravioli and red wine jus
Medallion Fillet of Beef Surf and Turf with scallops and prawns, confit shallot, Bordelaise red wine jus, Arcroft cauliflower cheese gratin with saffron potatoes (£4.00 Supplement)
Poached Salmon with buttered new potatoes & hollandaise sauce
DESSERTS
Fresh Fruit Pavlova served with raspberry sorbet, Chantilly cream and passionfruit coulis
Sticky Toffee Pudding with toffee sauce and Cornish clotted cream