Artisan Breakfast Menu

Monday – Friday 10.00 – 11.30 & Saturday – Sunday 10.00 – 11.30

The Birley Arms Breakfast
Two eggs of your choice – fried, poached or scrambled.  Local bacon, Lancashire farmed pork sausages, sautéed mushrooms, roasted tomatoes, Bury black pudding and toast.         Small – £6.95         Large – £8.95

Eggs Benedict – £6.95
Toasted muffin topped with roast ham, soft poached hens eggs, plum tomatoes and Hollandaise sauce

Eggs Arnold Bennett – £7.95
Poached smoked haddock omelette with a Hollandaise Glaze

Eggs Royale – £7.95
Toasted muffin topped with smoked salmon, soft poached hens eggs, vine cherry tomatoes, asparagus and Hollandaise sauce

Creamy Scrambled Eggs & Best Scottish Salmon – £7.95
on a toasted muffin

American Pancakes – £5.95
with crispy pancetta and maple syrup                                                                                                                    

Eggy Bread – £5.95
Pan fried eggy bread with homemade strawberry jam and clotted cream

The Birley Arms Homemade Granola – £5.95
A luxury mixture of cereals, nuts and fresh fruit with a choice of fat free natural yoghurt or milk

Eggs Rosti Florentine – £5.95
Spinach, plum tomatoes, poached eggs, Emmental cheese and Hollandaise sauce

Rosti – £7.95
Smoked salmon, spinach, poached eggs and Béarnaise sauce

Teacake – £2.95
served with butter

Homemade Fruit Scone – £2.95
served with jam and clotted cream