A warm welcome awaits you at
The Birley Arms Inn and Gastro Pub
Overlooking open pastures and positioned in the quiet countryside we are perfectly situated for visiting the seaside towns of Lytham St Anne’s and Blackpool.
A stone’s throw away, in fact just down the lane, is the quintessentially English village of Wrea Green with its thatched cottages, traditional green and duck pond.
Whether you want to drop by for a drink, call in for a bite to eat or dine with family and friends, rest assured that you will be greeted with warm hospitality and a desire to please as customer service is at the heart of everything we do!
Contemporary modern accommodation awaits you in our 16 en-suite bedrooms for a relaxed leisurely break or an overnight stay for business.
Locally sourced fresh seasonal produce for you to enjoy is cooked to perfection by renowned French chef Felix Santoni and his team. Offering modern British style classics with a little French twist his culinary creativity and expertise cannot fail to delight the most discerning palate. In addition to our main menu we also have a daily specials board available to tempt you.
Under New Ownership the Birley Arms Inn is already proving to be the destination pub on the Fylde Coast.
Take a Gastronomic Journey with New Chef Patron Felix Santoni
Felix needs no introduction to Fylde diners having headed up the kitchens in two of Lytham’s most popular restaurants over the last decade, Chicory and more recently Spago. With an extensive culinary 40 year background working initially under the direction of Michelin renowned chef and restaurant owner Alain Ducasse, you cannot fail to be seduced by the dishes on offer.